If you have been asking what WAEC Syllabus for Catering Craft Practice 2022 is all about, this post is for you as you will find out details you need to know about WAEC Syllabus For Catering Craft Practice 2022.
I will show you the verified approved WAEC Syllabus For Catering Craft Practice 2022, Catering Craft Practice WASSCE Syllabus 2022 PDF File to download Online.
Do you want to download WAEC Syllabus for Catering Craft Practice 2022? If you are interested in the WAEC syllabus for Catering Craft Practice for school candidates, kindly know that you can get the WAEC syllabus 2022 for CCP here in this post you are currently reading.
What is WAEC Catering Craft Practice syllabus 2022?
The Catering Craft Practice WAEC syllabus 2022 outlines topics that candidates are expected to study for their WASSCE SS3 Exams. It is also known as the WAEC scheme of work for Catering Craft Practice.
Check out the necessary WAEC subjects
The WASSCE syllabus in CCP aims to prepare the candidates for the WAEC final exam in Secondary School (SS3).
Importance of WAEC Catering Craft Practice Syllabus
- With the Wassce syllabus for Catering Craft Practice 2022, you will know the areas or topics to study for the exam.
- You will discover likely questions that WAEC will set for Catering Craft Practice at the end of each topic.
- Complete list of Catering Craft Practice textbooks (authors, editions, titles) is in the syllabus.
WAEC Syllabus For Catering Craft Practice 2022
Below is the approved WAEC Syllabus For Catering Craft Practice 2022:
The Concept of Catering
Safety precaution in catering
Types of catering establishments
Sanitationand Hygiene in catering.
Food Commodities & Methods of Food Preparation
Principles of cooking methods and practical demonstrations
Study of food commodities and principles of cooking methods.
Service of Foods & Drinks
Costing and control in catering.
Types of food service and table laying/setting.
Food and beverage service personnel.
Types of alcoholic and non alcoholic drinks.
Kitchen Equipment and Theis Uses
Care and maintenance of kitchen equipment.
Types of kitchen equipment and their uses.
Special menu and demonstrations.
Types of menu and demonstrations.
Principles of menu planning.
Above are the complete content of the Catering Craft Practice syllabus for WAEC 2022.
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